Outback-Inspired Chicken on the Barbie: Flavor Explosion

As the warm summer breeze touches your face, the smell of sizzling chicken fills the air. It takes you to the sunny outback of Australia. The Outback Steakhouse’s « Chicken on the Barbie » dish is a journey for your taste buds. It’s known for its bold flavors and tender texture.

This favorite dish is loved by many, enjoyed at Outback’s 1,000+ locations in 23 countries. It’s a true culinary adventure.

Understanding Australian BBQ Traditions

Australian barbecue, or « barbie, » is a big part of the country’s culture. It shows the Aussie love for outdoor living. The way they talk and the gear they use make the Aussie BBQ special.

Origins of Barbie Culture

The Aussie BBQ started in the early days, when cooking outside was a must. It grew into a way to bring people together for fun. Words like « chook » for chicken and « snags » for sausages are part of this tradition.

Traditional Aussie Grilling Techniques

Aussies focus on quick, high-heat cooking and simple flavors. They grill in a way that brings out the best taste. Saying « Yeah nah » shows the relaxed vibe of the BBQ.

Essential BBQ Equipment

  • Sturdy grill or barbecue
  • Long-handled tongs for turning and handling the meat
  • Meat thermometer to ensure perfect doneness
  • A portable « esky » (cooler) to keep drinks and ingredients chilled
  • Plenty of « ripper » (great) quality charcoal or gas for the perfect sear

The Aussie BBQ is loved for its fresh food and friendly vibe. It’s perfect for any gathering, big or small.

Chicken on the Barbie: The Outback Steakhouse Signature Dish

Outback Steakhouse’s « Chicken on the Barbie » is a top pick for Australian-inspired food. It’s made with juicy chicken breasts, seasoned and grilled to perfection. This dish brings the bold flavors of Aussie barbecues right to your plate.

The outback style grilled chicken is a favorite for those who love a good taste of the outback. It’s tender and full of flavor, making it a hit on the menu.

The aussie grilled chicken dish is inspired by Australia’s rich food culture. The chicken is marinated and seasoned well, then grilled over open flames. This gives it a smoky char and a caramelized crust.

Menu ItemPriceCalorie Content
Chicken on the Barbie$15.99650 calories
Bloomin’ Onion Appetizer$10.991,950 calories
Grilled Shrimp on the Barbie$15.39680 calories

The outback style grilled chicken comes with grilled veggies or mashed potatoes. It’s served with a special Outback honey mustard sauce. This adds to the dish’s bold and flavorful taste.

« The Chicken on the Barbie is a must-try for anyone looking to savor the bold flavors of the outback. It’s a true taste of Australia, grilled to perfection and full of character. »

If you love Outback Steakhouse or want to try Australian food, this dish is perfect. It’s a signature item that will take you on a culinary journey to the outback.

Essential Ingredients for Perfect BBQ Chicken

The secret to delicious Australian barbecue chicken is in the ingredients. Each part, from the marinade to the meat, is key. Together, they make a grilled chicken dish that’s truly amazing.

Marinade Components

The marinade sets the flavor for your chicken. It’s made with olive oil, lemon juice, and herbs and spices. This mix tenderizes the meat and adds a zesty taste.

Seasoning Blends

A good seasoning blend can take your chicken to the next level. Aussie-style blends use salt, pepper, garlic powder, and paprika. These spices add a savory, smoky flavor that enhances the chicken’s taste.

Quality Meat Selection

The meat you choose is crucial for barbecue chicken. Opt for fresh, organic chicken breasts or thighs. They offer the right mix of tenderness and flavor, making your dish a success.

By picking the right ingredients and mixing them well, you can bring out the best in Australian barbecue chicken. Your dish will transport your taste buds to the Outback’s vibrant food scene.

« The secret to the perfect barbecue chicken lies in the perfect blend of marinade, seasoning, and high-quality meat. »

The Art of Marination and Preparation

Proper marination is key to the flavor of chicken on the barbie. It involves soaking the barbecue chicken in a mix of oil, acid, and seasonings. This should be done for at least 30 minutes, or up to 24 hours for a deeper flavor. This step is crucial for Outback’s iconic taste.

Before grilling, let the chicken come to room temperature. This ensures it cooks evenly. Then, dry the meat with paper towels to get a nice sear. This step helps keep the juices in and enhances the barbecue chicken marinade flavors.

  • Marinate the chicken for at least 30 minutes, or up to 24 hours for maximum flavor
  • Bring the chicken to room temperature before grilling for even cooking
  • Pat the chicken dry with paper towels to promote a perfect sear

« The secret to the best chicken on the barbie lies in the art of marination and preparation. These simple steps are what make Outback’s signature dish so mouthwatering. »

By following these techniques, you’ll make restaurant-quality barbecue chicken. Your guests will love your Outback-inspired grilling skills.

Mastering the Grilling Temperature and Timing

To get perfect grilled chicken, you need to control temperature and cooking time well. Learning these skills is key to making Outback Steakhouse-style chicken at home.

Heat Zone Management

Perfect chicken starts with different heat zones on your grill. Make direct and indirect heat areas for even cooking and a tasty crust. Sear the chicken’s outside over direct heat, then cook it through with indirect heat.

Cooking Time Guidelines

  • Chicken breasts: Grill for 6-8 minutes per side, depending on thickness, until the internal temperature reaches 165°F (74°C).
  • Chicken thighs and drumsticks: Cook for 8-10 minutes per side, ensuring a safe internal temperature of 165°F (74°C).
  • Remember to use a meat thermometer to monitor the doneness and avoid overcooking.

Temperature Control Tips

Keeping your grill at 350°F to 450°F (177°C to 232°C) is crucial for juicy chicken. Use a meat thermometer to check the chicken’s internal temperature. This ensures it’s safe to eat at 165°F (74°C). Adjusting vents and chicken placement helps keep the temperature right.

Mastering heat zones, cooking times, and temperature control lets you make delicious, Outback-style grilled chicken at home. These skills help you get the perfect mix of juicy meat and a tasty, caramelized crust.

Signature Outback Honey Mustard Sauce

The Chicken on the Barbie at Outback Steakhouse is famous for its Honey Mustard Sauce. This sauce is a perfect match for the outback style grilled chicken. It adds a sweet and tangy flavor that makes the meal even better.

The sauce is made with mayonnaise, honey, Dijon mustard, and special spices. It’s creamy and zesty, with a sweet touch that highlights the chicken’s smoky taste.

You can add the chicken on the barbie sauce on the side. This lets you control how much sauce you want. Whether you like a lot or just a little, the sauce makes every bite of the outback style grilled chicken taste amazing.

IngredientQuantity
Mayonnaise1 cup
Honey1/4 cup
Dijon Mustard2 tablespoons
Garlic Powder1 teaspoon
Onion Powder1 teaspoon
Paprika1/2 teaspoon
Salt1/4 teaspoon
Black Pepper1/4 teaspoon

The Outback Honey Mustard Sauce shows the brand’s dedication to great taste. It’s perfect with the chicken on the barbie or as a sauce for other dishes. It’s sure to make your taste buds happy and leave you wanting more.

Chicken on the Barbie

Perfect Side Dishes and Pairings

When you serve your australian bbq chicken recipe or outback style grilled chicken, don’t forget the sides and drinks. Outback Steakhouse has many sides that go great with their Chicken on the Barbie.

Traditional Accompaniments

  • Grilled Mushroom Kabobs (161 calories, 12g fat, 7g saturated fat)
  • Grilled Potato Fans with Onions (302 calories, 13g fat, 8g saturated fat)
  • Stuffed Grilled Zucchini (186 calories, 10g fat, 3g saturated fat)
  • Grilled Cabbage (98 calories, 8g fat, 5g saturated fat)
  • Bacon-Wrapped Asparagus (120 calories, 8g fat, 3g saturated fat)

Wine and Beverage Suggestions

Pair your australian bbq chicken recipe or outback style grilled chicken with Australian wine. Try a bold Shiraz or a crisp Chardonnay. For beer, choose a classic Australian lager like Foster’s.

DishCaloriesFat (g)Saturated Fat (g)
Grilled Pattypan Squash5400
Grilled Pepper Halves13041
Butternut Squash10820
Cedar-Plank Stuffed Portobellos4043211
Foil Packet Veggies5732

These sides and drinks make your meal complete. They let you enjoy the real taste of your australian bbq chicken recipe or outback style grilled chicken in Aussie style.

Professional Tips for Restaurant-Quality Results

Getting that perfect Aussie grilled chicken at home is easy with a few tips. Chefs at Outback Steakhouse say it’s all about the details. Paying attention to every step is key.

Start with a good meat thermometer. It makes sure your chicken hits 165°F for juicy, fully cooked meat. Don’t guess – let the thermometer guide you.

  1. Let the chicken rest for 5 minutes before serving. This step keeps the juices in, making it juicy and flavorful.
  2. Brush the chicken with the leftover marinade when it’s almost done. This adds a burst of flavor, making it taste like a pro grilled it.
  3. Keep your grill grate clean and well-oiled. This stops the chicken from sticking and gives it nice sear marks.

Using these tips can make your grilling chicken techniques better. Soon, you’ll be serving aussie grilled chicken that rivals the restaurants.

Chicken on the Barbie

« The secret to perfectly grilled chicken is all in the preparation and attention to detail. Follow these pro tips and you’ll be serving up Outback-quality chicken in no time. »

Common Grilling Mistakes to Avoid

Grilling barbecue chicken can be tricky. A few common mistakes can make your chicken dry, tough, or undercooked. Learning the right grilling chicken techniques is key to making a delicious dish like Outback Steakhouse’s Chicken on the Barbie.

Temperature Control Errors

One big mistake is using too high of a heat on the grill. This can burn the outside before the inside is cooked. It’s important to keep the right temperature to get a good sear and cook the chicken evenly.

Marinade Mishaps

Another mistake is over-marinating the chicken. A good barbecue chicken marinade is great, but too long can make the meat mushy.

Timing Issues

Finally, timing is everything. Cooking the chicken too long makes it dry, while not long enough is unsafe. Knowing the right cooking times and temperatures is crucial for juicy, tender chicken.

Avoiding these mistakes will help you grill amazing barbecue chicken. Your dish will be as tasty as the best Aussie-inspired meals.

Conclusion

Outback Steakhouse’s « Chicken on the Barbie » is a true taste of Australian BBQ. It mixes tradition, skill, and top ingredients for a memorable meal. Home cooks can make this dish as good as the restaurant’s by learning about Australian BBQ and grilling techniques.

The dish features grilled chicken, Honey Mustard sauce, and great side dishes. It’s loved by many, whether at Outback Steakhouse or at home. It’s a hit with BBQ and Outback fans everywhere.

When you grill, think like an Aussie. Use the best chicken, a tasty marinade, control the heat, and pick the right sides. With these steps, your « chicken on the barbie » will impress everyone.

FAQ

What is Outback Steakhouse’s Chicken on the Barbie?

Outback Steakhouse’s Chicken on the Barbie is a favorite dish. It features grilled chicken breasts with Australian flavors. The chicken is juicy and has a bold taste, thanks to a special blend of seasonings.

What is the history and tradition of Australian BBQ or « barbie » culture?

Australian BBQ, or « barbie, » culture is rooted in the country’s love for the outdoors. It uses high heat and simple seasonings to bring out meat flavors. BBQ in Australia is more than cooking; it’s a way to connect with others, showing the relaxed Aussie lifestyle.

What are the key ingredients and techniques for the perfect Chicken on the Barbie?

For perfect BBQ chicken, use quality ingredients and marinate well. The marinade includes olive oil, lemon juice, and herbs. Season with salt, pepper, garlic powder, and paprika. Control the grill temperature and cooking time to get juicy, well-cooked chicken.

What is the signature Honey Mustard Sauce and how does it complement the Chicken on the Barbie dish?

Outback Steakhouse’s Honey Mustard Sauce is a key part of their Chicken on the Barbie. It’s made with mayonnaise, honey, Dijon mustard, and spices. This sauce adds a sweet and tangy flavor that goes well with the grilled chicken.

What are the best side dishes and pairings for Outback Steakhouse’s Chicken on the Barbie?

Outback Steakhouse offers sides like grilled veggies, Aussie fries, or a garden salad. For drinks, try Australian wines like Shiraz or Chardonnay, or Australian lagers. These pair well with the grilled chicken.

What are some common grilling mistakes to avoid when making Chicken on the Barbie at home?

Avoid grilling mistakes like using too high heat, over-marinating, and timing errors. These can make the chicken dry and overcooked. Follow these tips to get juicy, flavorful chicken like Outback Steakhouse’s.