In the summer heat and you’re feeling hot inside, the last thing you need to do is turn to the oven. However, there’s a refreshing summer dessert that doesn’t even require baking. Meet the 5-Ingredient Berry Icebox Cake made with Angel Food Base. This is a delicious, light dessert for warm weather.
This non-bake treat will make you smile with the layers of angel-food cake, cream as well as fresh strawberries. The recipe is made from just handful of ingredients, and it’s easy to make. It’s so delicious that it’ll impress everyone that you have it with.
Table of contents
- Understanding the Classic Icebox Cake Tradition
- The Essential Ingredients to Make your Berry Icebox Cake. Angel Food Cake
- Step-by-Step Assembly Instructions
- Making the Perfect Cream Cheese Frosting
- Fresh Berry Selection and Preparation Tips
- Time-Saving Tips and Make-Ahead Options
- Serving and Storage Guidelines
- Seasonal Variations and Substitutions
- Troubleshooting Common Issues
- Conclusion
- FAQ
- What’s a berry icebox cake made with angel food base?
- What are the main ingredients of this recipe?
- How does the cake get made?
- What’s the point of cream cheese frosting?
- How do the berries should be made?
- How can I save time to make this recipe?
- How long must the cake cool before serving?
- Could this recipe be modified to suit various season?
- How do I resolve problems with the texture?
Understanding the Classic Icebox Cake Tradition
Icebox cakes are a part of a lengthy time of history that began in the 1930s as refrigerators began to become popular in American households. The desserts were created with layers of crackers, cookies as well as rich fillings. As time passed, angel food cake layers were added to the cake, giving them a light and airy texture.
History of Icebox Desserts
The early 20th century Icebox cakes were very popular due to their very easy to make. The cakes were made with wafers or cookies made with cream, custard, or whipping cream fillings. They were perfect as refrigeration was becoming widespread in households.
Why Angel Food Base Makes a Difference
Traditionally, icebox cakes use Cookies or Graham Crackers as their basis. The addition of the angel food cake layers make them more delicious. The cake’s light texture works well with the thick cream fillings, making this dessert both delicious and balanced.
Evolution of No-Bake Desserts
The Icebox Cake tradition has grown with exciting new versions being introduced. From traditional cookies and cream, to fresh fruit and various other fruits These desserts have changed. The angel food and berry cake recipe is an updated variation of the old.
The Essential Ingredients to Make your Berry Icebox Cake. Angel Food Cake
The process of making an fruit icebox cake using angel food cake is all about high-quality. You’ll need:
- Angel Food cake whether it is purchased at a grocery store or home-made. The light cake is ideal to make creamy layers and berry ones.
- High-quality whipping cream for a soft texture.
- Sugar powdered to balance and sweeten the tartness of the berries.
- Vanilla extract for a classic taste.
- Cream cheese to add creaminess and richness within the frosting.
- Variety of fresh fruit such as strawberries and blueberries for a delicious filling.
The addition of white choc chips is not required, but highly is recommended. They can add sweetness and texture.
| Ingredient | Quantity |
|---|---|
| Angel Food Cake | 1 store-bought or homemade |
| Heavy Whipping Cream | 2 1/2 cups |
| Powdered Sugar | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
| Cream Cheese | 8 ounces |
| Strawberries | 3 cups, sliced |
| Blueberries | 1 1/2 cups |
| White Chocolate Chips (optional) | 3/4 cup |
Making sure you use the best ingredients available is essential for making a delicious angelic food cake dessert with berries with the cream cheese frosting. This easy dessert is great for the summer.
Step-by-Step Assembly Instructions
The making of a fruit angel food cake, or an icebox with mixed berries cake is easy. Simply follow these instructions to prepare your own summer treat.
Preparing the Angel Food Base
Start by cutting the angel food cake in thin slices. This creates a soft foundation for your dessert.
Creating the Cream Layer
Make a whipping mixture of heavy cream, powdered Sugar and vanilla extract into a large bowl. The creamy mixture is what holds the cake as well as the berries.
Adding Fresh Berry Components
Slice and wash strawberries, after which mix them with blueberries to make a cream. The flavor is juicy and delicious to the cake.
Place the mixture in an 8×9-inch dish. Begin with cream and then cake, cream, as well as berries. Continue layering until you are finished by adding cream to the top.
Cool the cake in the refrigerator for four hours or over night. The flavors will blend and set the cake.
Following these instructions follow these steps, you will be able to create delicious summer treats that don’t need baking. This will delight the guests at your table and fill your craving for sweets. Take pleasure in the combination of angel food cakes, whip topping and fresh fruit in each bite!
Making the Perfect Cream Cheese Frosting
If you want to add the most perfect finishing touch on the icebox cake with berries, cream cheese frosting is the perfect way to take. It’s creamy and rich that adds a depth to refreshing berry flavor. It also complements layers of layer of angel food cakes perfect.
Start by softening 8 ounces full-fat cream cheese until it’s soft. Utilize a stand or hand mixer to whip it up until it’s smooth. After that, you can add powdered sugar as well as a teaspoon vanilla extract in a slow manner and mix until the consistency is just perfect.
In a separate bowl beat heavy cream until it is stiff. Incorporate this whipping cream in the cream cheese mix slowly. The result is a delicious frosting. lightweight and airy. It will also decorate the cake perfectly with fresh berries.
| Ingredient | Amount |
|---|---|
| Cream cheese, softened | 8 ounces |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Heavy cream | 1/2 cup |
TIts cream cheese frosting provides the ideal finish to any berry cake. It amplifies the taste and textures of the cake, making it an outstanding dessert. This dessert is perfect for every occasion such as summer barbecues or celebrations.
Fresh Berry Selection and Preparation Tips
Making a tasty berry trifle or mixed berry icebox cake begins by using fresh, juicy fruits. Select fresh strawberries, juicy blueberries or tart raspberries. The quality of your fruit will greatly impact the taste of your meal.
Choosing the Best Seasonal Berries
Select berries that are sturdy and free of blemishes. Fruits that are in season like strawberries blueberries, raspberries and blackberries have the best flavor. Check their color scent, texture, and color for the freshest varieties.
Proper Berry Storage Methods
Once you’ve picked the fruit, make sure you store them properly so that they stay fresh. Put them in the refrigerator in one layer on a lined paper towel tray or container. Do not wash them until you’re in a position to utilize them. In this way, they’ll keep their freshness for up to three days.
Berry Preparation Techniques
- Strawberries: Take the stems off and cut the berries in thin slices.
- Blueberries: Consume the entire berries without any preparation.
- Raspberries and Blackberries Cleanse and gently rub dry prior to adding it to the dessert.
Utilize these suggestions to choose to store, then prepare your own berries. It’s a great trifle of berries or a mixed fruit icebox cakes. Get the fresh tastes and textures of freshest berries!
Time-Saving Tips and Make-Ahead Options
The process of making a delicious delicious berry angelcake dessert does not require long. Certain smart shortcuts will make your life easier and create a tasty baked dessert that isn’t baked. An easy trick is to buy a ready-to-eat angel food cake, instead of making your own.
Make the cream mix and then cutting fresh berries a day before. Store them in the refrigerator until it’s time to put together the cake. This can be useful times when you’re working or making preparations for a celebration.
To assemble, make the cake for up to 24 hours prior to serving. Simply let it sit in the refrigerator overnight. That way you can ensure that your strawberry angel cake dessert is cool and ready to amaze your guests.
Utilizing these tips to save time and making-ahead alternatives will allow you to make a tasty simple berry angelcake dessert without sacrificing its quality or flavor. Begin preparing your dessert earlier and relax in the tranquility which comes from serving an exquisite and delicious baked dessert that is no bake.
Serving and Storage Guidelines
If you want to take pleasure in the refreshing dessert in the best way possible Follow these guidelines to make the fruit icebox cake that comes featuring angel food cakes. The proper storage and serving technique is crucial to ensure it stays tasty and fresh.
Optimal Chilling Time
Cool the cake in the icebox for at least four hours or even overnight. It allows the flavors to blend well, and the cake melt. The dessert is then chilled and is ready for consumption.
Storage Duration Recommendations
Reserving any leftovers can be stored in the fridge for up to 2 days. Be aware that the texture of the cake may change following the second day. To get the most flavor take it in two days.
| Chilling Time | Storage Duration | Texture Changes |
|---|---|---|
| At least 4 hours or overnight | Up to 2-3 days in the refrigerator | Slight texture change after the second day |
When you follow these tips If you follow these rules, the cool dessert like the strawberry icebox cake with angel food cakes is sure to remain an enjoyable treat for all.
Seasonal Variations and Substitutions
The five-ingredient Berry Icebox Cake that comes with Angel Food Base is extremely versatile. You can alter it to suit different tastes and seasons. This is a great winter treat, or as a refreshing summer treat.
In autumn, try cut apples or pears instead of the berries. Sprinkle on cinnamon to give it a warming spice. To get a tropical flavor Try mangoes or passion fruit. Also, you can make use of Greek yogurt in place of cream cheese as an alternative that is healthier.
It is possible to modify the base as well. In lieu of angel-food cake you can try vanilla wafers. They give the non-bake angel food berry cake recipe an entirely different flavor and texture.
The taste of this dish can vary with the seasons, and also your mood. If you make use of seasonal fruits, as well as trying out new recipes will always delight your guests. Every bit of the angel fruit cake dessert is a fresh experience.
Troubleshooting Common Issues
The perfect fruit icebox cake using angel food cakes is an exciting challenge. However, if you follow a few guidelines to follow, you’ll be able to ensure the cake is always tasty and amazing. We’ll look at frequent issues and the best way to solve them for the perfect non-bake dessert enjoyment.
Texture Problems and Solutions
If you find that your Icebox cake with berries is too wet be sure to clean and dry the berries thoroughly. The excess moisture in the berries could make it hard. For this reason, you should freeze the cake for about 30 minutes prior to serving. The cake will then be firmer. layers.
If the cream layer seems too liquid make it thicker or include gelatin to aid in helping the cream to set. This gives your non-bake dessert an emollient but hard consistency.
Assembly Challenges
In order to get even layers of the Icebox with berries angel food cakes isn’t easy. However, there are a few tips that will assist. Make use of a spatula or a spoon to spread the layer of cream uniformly and gently press down every layer. It will ensure that your cake is perfectly stacked and appears great.
If you have other problems that aren’t making the right shape or is difficult to remove from the pan, refer to previous parts of this guide. With some patience and persistence, you’ll soon get an understanding of how to make the perfect strawberry icebox cake by using angel food cake.
Conclusion
The berry icebox cake with five ingredients is a delicious and light cake that’s perfect for summer. It’s a breeze to make and is sure to impress anyone. This is great for every occasion that ranges from large barbecues to small parties.
It’s easy to make this cake It’s also easy to prepare it in advance. It is also possible to alter the flavors and berries depending on your preference as well as what’s available. This guide will assist you in making it perfect each time.
Make sure you have fresh berries on hand to make the creamy layers. This cake without baking can be a refreshing dessert. Take it in and create beautiful memories with your loved ones as well as your loved ones.
FAQ
What’s a berry icebox cake made with angel food base?
This is a refreshing summer dessert created with freshly picked berries and cake frosting. It’s easy to prepare as well as refreshing. It’s the perfect dessert for hot summer days.
What are the main ingredients of this recipe?
It will require angelic food cake thick whipping cream and powdered sugar as well as vanilla extract. Additionally, cream cheese as well as fresh berries such as strawberries and blueberries.
How does the cake get made?
Begin by cutting Angel Food Cake in thin layers. Whip the cream by mixing vanilla and sugar. Spread the cake out with cream, cake and berries. Then, put the cream.
What’s the point of cream cheese frosting?
Frosting adds flavor and depth. Cream cheese is soft, then beat it and then add vanilla and sugar. Add whipped cream to make the fluffy frosting.
How do the berries should be made?
Choose ripe, firm berries with no any blemishes. Cut strawberries in thin slices. Make use of raspberries, blueberries and blackberries in their entirety. Dry and wash the berries prior to making them available for use.
How can I save time to make this recipe?
Buy a cake from a bakery as well as make the cream. Then cut the berries prior to. Make the cake 24 hours in advance of. This is ideal for hectic events or times.
How long must the cake cool before serving?
The cake should chill for a minimum of four hours or for a night. It allows the flavors to blend and allow the cake to soften.
Could this recipe be modified to suit various season?
Use different fruit to suit the season. Consider apples and pears for the fall season, mangoes or passionfruit for an exotic twist. Also, you can use Graham crackers and vanilla wafers to create various types of textures.
How do I resolve problems with the texture?
If the cake is too wet, remove it and then dry the berries thoroughly. To make a more firm cake you can freeze it for up to 30 minutes. If the frosting seems too thin make it thicker or mix in gelatin. Make use of a spatula for spreading the cream in a uniform manner and then apply pressure to each layer.