When I walked into Outback Steakhouse, I was overwhelmed by the aroma that was Alice Springs Chicken. It brought back memories to the Australian Outback’s beautiful beauty. The combination of soft bacon, succulent chicken as well as honey mustard sauce, was memorable. Today, I’m excited to offer a recipe on how to cook this delicious dish at your home.
Table of contents
- Understanding the Origins of Alice Springs Chicken
- Essential Ingredients for Perfect Alice Springs Chicken
- The Secret Honey Mustard Marinade Recipe
- Step-by-Step Alice Springs Chicken Recipe
- Mastering the Cooking Techniques
- Customizing Your Toppings and Add-ons
- Nutritional Information and Healthy Modifications
- Best Side Dishes to Serve
- Storage and Reheating Guidelines
Understanding the Origins of Alice Springs Chicken
Alice Springs Chicken might sound as if it’s a dish hailing that comes from Australia however it’s made in Australia in the United States. It’s named in honor of Alice Springs in Australia’s Northern Territory. It’s actually a recipe that comes from Outback Steakhouse, offering a flavorful twist on the steaks they serve.
The Australian Connection
Its name may remind you of it being from the Australian outback. It’s actually not the traditional Australian dish. The dish is named for Alice Springs, known for its beauty in nature as well as its remoteness. This makes Alice Springs’ dish more attractive and is tied to Outback Steakhouse’s reputation.
Outback Steakhouse’s Signature Creation
Outback Steakhouse introduced the Alice Springs Chicken in the early 1980s. well-known. The dish for chicken is cooked by grilling chicken with Honey mustard sauce, mushrooms as well as cheese that has been melted. The combination of flavors and textures are a big success with Outback Steakhouse patrons.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 825 |
| Carbohydrates | 32g |
| Protein | 43g |
| Fat | 59g |
| Sodium | 1798mg |
| Sugar | 26g |
Alice Springs Chicken Alice Springs Chicken is a essential dish in Outback Steakhouse. It’s a unique taste for anyone seeking something other than beef. The popularity of the dish has earned it the status of a popular food item in this restaurant that is themed around Australia.
Essential Ingredients for Perfect Alice Springs Chicken
For the famed Alice Springs Chicken, you will require several key ingredients. Begin with skinless and boneless chicken breasts for the primary ingredient. You can add bacon for a tasty crunch, and add mushrooms to give it an earthy flavour.
Monterey Jack and cheddar cheeses blend making the dish irresistible. This honey-mustard sauce is the key ingredient in this dish. It’s a mixture with whole grain mustard mayonnaise, maple syrup as well as freshly squeezed lemon juice.
The marinade imparts to the chicken an amazing flavor. To make it healthier make use of lean bacon such as Oscar Meyer Center Cut or Applegate Farms Natural Sunday Bacon.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 (about 1.5 lbs) |
| Bacon, chopped | 4 slices |
| Mushrooms, sliced | 8 oz |
| Monterey Jack Cheese, shredded | 1 cup |
| Cheddar Cheese, shredded | 1 cup |
| Whole Grain Mustard | 1/4 cup |
| Maple Syrup | 2 tbsp |
| Mayonnaise | 1/2 cup |
| Lemon Juice, fresh | 2 tbsp |
With these items from alice springs’ chicken as well as the delicious honey mustard sauce and you’re all set to prepare your own version of the Outback Steakhouse dish at home.
The Secret Honey Mustard Marinade Recipe
Prepare to discover the secrets to the best honey mustard sauce. This will elevate you and your Alice Springs chicken to new levels of taste. The sauce plays a major role in out of the Outback Steakhouse dish, adding the sweet, tangy and spicy notes.
Mixing the Perfect Sauce
Honey mustard marinades’ secret lies in its components. Begin by putting 1/2 cup of mayonnaise 3 tablespoons of honey two tablespoons yellow mustard and one teaspoon of Dijon mustard. Mix all of the ingredients together in an ice-cold bowl. Mix until it is smooth and well-mixed.
Marinating Tips and Techniques
- To get the best flavor For best results, let the chicken marinate in the sauce at least 30 minutes. For overnight marinades, you can wait up to 24 hours for the best flavour.
- After marinating, cover the chicken with a blanket and chill to stop the growth of bacterial.
- Make sure to stir the marinade prior to using it for recombine of all ingredients separated.
Storage and Make-Ahead Options
The marinade made with honey mustard can be prepared ahead of time and kept in an airtight jar in the fridge for up one week. This is perfect for hectic weeknights or planning your Alice Springs chicken feast.
This recipe is a must-have for any cook. you’ll be able to master how to make the honey-mustard marinade which is at the core of this Alice Springs chicken. Take advantage of the delicious flavors, follow the tips for marinating, and wow your guests by serving this outback-inspired creation.
Step-by-Step Alice Springs Chicken Recipe
Do you want to cook the renowned Alice Springs Chicken from Outback Steakhouse at your home? This article will help you learn how. It will help you prepare this delicious dish in no time. Be prepared for a variety of textures and flavors which will amaze all.
How to Prepare the Honey Dijon Marinade
- The oven should be heated to 375°F (190degC).
- Create the marinade made of honey using 1/2 cup dijon mustard with 1/2 cup honey with 3 tablespoons of mayonnaise as well as 1 juice of a fresh lemon. Whisk until smooth.
- Set 4 boneless, skinless chicken breasts in a plastic bag or dish. Sprinkle the marinade on them and make sure the chicken breasts are all covered. Keep them in the refrigerator for up to 2 hours, or for up to 24 hours so that the flavors can mix.
- In a pan over moderate heat, cook eight pounds of mushrooms cut into slices in butter that weighs 1 tablespoon over 7 to 8 minutes. They must be tender and lightly brown. Place them in a bowl and set aside.
- In the same skillet cook the bacon in the same skillet until crispy. The bacon should be drained on an absorbent paper towel, then set the bacon aside.
- 1. Heat 1 tablespoon olive oil into a huge oven-safe pan over medium-high. Grill the chicken breasts for 3-4 minutes each on both sides. They should have a golden brown crust.
- Place the sauteed mushroom crisp bacon, 1.5 grams of shred Monterey Jack cheese, and 1.5 pounds of cheddar cheese over each breast of chicken.
- Set the skillet in the oven preheated to bake for 10 to 15 minutes. The cheese must melt and the cooked chicken should be at the temperature of 165 degrees Fahrenheit (74degC).
How to Make Homemade Alice Springs Chicken: A Spicy Outback Copycat
Have fun with your own homemade Alice Springs Chicken spicy. This is a fantastic Outback Steakhouse imitation recipe. Serve it with one of your favorite side dishes like the mashed potatoes or a fresh salad, for a complete meal. Bon appétit!
Mastering the Cooking Techniques
For making the Alice Springs Chicken perfect, concentrate on the methods of cooking. You must cook the chicken at the correct temperature and to melt the cheese in a precise manner. This is the key ingredient to making a tasty recipe.
Proper Chicken Temperature Guide
If you want a juicy and tender chicken, it’s all in the temperature. Make use of a meat thermometer that is digital. Be sure that the chicken breasts are at 165 degrees F (74degC) in their largest portion. The chicken will be properly cooked, and remains succulent and moist.
Achieving the Perfect Cheese Melt
In order to get the cheese exactly right, broil the chicken for three to four minutes. The cheese will melt, and then turn to golden. It is a wonderful addition to the honey mustard flavor. Allow the chicken to sit for five minutes prior to serving. This will help keep the chicken soft.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 |
| Crispy Bacon Slices | 8 |
| Sliced Mushrooms | 1 cup |
| Shredded Cheddar Cheese | 1 cup |
| Shredded Monterey Jack Cheese | 1 cup |
The skills you learn in cooking ensures that you get the Alice Springs Chicken perfect every time. It will yield juicy chicken, and an amazing, melting cheese topping. The taste buds of your guests will be grateful to for it.
Customizing Your Toppings and Add-ons
Alice Springs Chicken recipe is very versatile. Alice Springs Chicken recipe can be adapted to suit your needs. It is possible to make it personal by experimenting with various versions of the alice springs chicken as well as personalized toppings. In this way, you’ll be able to make a meal that is uniquely unique to you.
To add sweetness you can add onions that have been sauteed to the cheese. Or, add diced jalapenos for a spicy flavor. Also, you can include red pepper flakes or hot sauce to your marinade.
Are you looking to experiment with something different? Combine different cheeses until you determine your personal favorite. Consider cheddar and Parmesan or soft Brie or the tangy Feta.
| Topping Variation | Description |
|---|---|
| Caramelized Onions | Sautéed onions added under the melted cheese for a sweet and savory contrast. |
| Diced Jalapeños | Sprinkling diced jalapeños on top of the chicken for a spicy kick. |
| Cheese Blends | Experiment with different cheese combinations like cheddar and Parmesan, Brie, or feta. |
Alice Springs Chicken is a blank space for you to explore your creative side. Do not be afraid to experiment with the new personalized toppings. If you’re willing to experiment it is possible to transform the classic recipe into an absolute masterpiece.
Nutritional Information and Healthy Modifications
It’s the Alice Springs Chicken from Outback Steakhouse is delicious, however it’s packed with calories, fat as well as sodium. It can be made healthier by making just a few modifications. In this way, you will be able to have a delicious meal without stress.
Calorie Breakdown
One serving of the lightened up Copycat Outback Steakhouse Alice Springs Chicken recipe is more than 256 calories. This recipe is better in comparison to the original. This recipe was based off a serving size of four and the entire recipe is the recipe 256 calories.
Healthier Substitutions
- Make use of cheese with reduced or low fat for a reduction in saturated fats and calories.
- Substitute turkey bacon with regular bacon, to decrease calories and fat.
- Reducing your honey consumption that is used in the marinade, to reduce the sugar content overall.
- Try grilling your chicken in place of pan-frying to get an easier cooking technique that is lower in calories.
Through these easy changes, you’ll be able to enjoy the wonderful flavour from Alice Springs Chicken. Also, it’s an excellent source of protein with 31 grams of protein per serving. It’s a satisfying and healthy choice to eat.
« Enjoy the signature flavors of Alice Springs Chicken in a healthier way by making smart ingredient swaps and cooking adjustments. »
Best Side Dishes to Serve
In the event that you are serving this delicious Alice Springs Chicken, you’ll require a selection of sides to match the taste. The rich sauce that comes with this recipe is delicious with all the classic side dishes.
The most popular side dishes to accompany Alice Springs Chicken include:
- Mashed potatoes
- Broccoli roasted
- Green beans
- Fries loaded with a lot of calories
- Salads from the kitchen
If you want to treat yourself to something special you can try garlic bread French fries and sweet potato fries along with the chicken. Dinner rolls made from scratch are perfect to dip into honey mustard sauce.
Selecting the best sides is essential. These should add to the the alice springs chicken‘s strong flavor. Combining tender chicken, melty cheese and a rich sauce paired combined with your favourite sides makes an excellent dish.
Storage and Reheating Guidelines
After you’ve enjoyed the delicious Alice Springs Chicken, you may have some leftovers. For storage you can place it into an airtight container, then refrigerate for three to four days. To store it longer, you can keep portions of the chicken in freezers for up to 2 months.
To warm, place the chicken in a 350 degree oven for 15 to 20 minutes lined with foil. You can also use an air fryer to cook the chicken for 7 minutes to ensure that it is warm throughout. That way, remaining Alice Springs Chicken stays flavorful and moist, even after being heated.
It’s crucial to warm the meat to the internal temperature of 165 degrees F. It will make the chicken more delicious and safe for eating. If you follow these simple steps, you will be able to enjoy the delicious Alice Springs Chicken for days while making the most out of the Outback Steakhouse favorite.
If you’re storing leftovers in your fridge or freezing them, these ideas will allow you to enjoy the flavors of the meal longer. After a couple of quick heating actions, you’ll be able to enjoy that same delicious taste anytime you’d like.