Vietnamese Lotus Salad With Grilled Jumbo Prawn Recipe

The sun began to set and cast a warm light over Saigon I was attracted to a family-run restaurant. My swooning smells brought me to the Vietnamese lotus salad. The subtle flavors and delicate textures attracted my attention. I knew that I needed to share this delicious treat to the entire world.

The Vietnamese lotus salad with grill large prawns creates a rich orchestra of textures and flavors. The salad takes you right deep into Vietnamese food. Crisp lotus root, delicious shrimps and a delicious nuoc cham dressing are a perfect combination perfectly. The dish is tasty and refreshing.

Understanding Vietnamese Goi and Its Cultural Significance

Goi, a classic Vietnamese dish that is deeply rooted within the Vietnamese culture. It was originally a method to emphasize fresh produce and meats. Today, it’s a food that demonstrates the heart of Vietnamese the cuisine.

Origins of Goi in Vietnamese Cuisine

Goi’s history originates from Vietnam’s many diverse regions. Every region, from north all the way to and including the Mekong Delta, is unique and has distinct characteristics. It is a testament to the diverse tradition of food in Vietnam.

Traditional Role in Vietnamese Dining

In Vietnamese the culture of Vietnam goi is a major component of meals. It is served as an appetizer or as a side dish. The fresh, light flavor is a perfect match for the rich flavours of main dishes to make meals more satisfying.

Regional Variations and Influences

Goi illustrates the diverse nature of Vietnamese food. Starting from the middle goi ngo, sen tom up to southern goi cuon every variation tells a tale. The language is a reflection of the landscape as well as the culture of the place that it was born.

« Vietnamese cuisine is an art form, with each dish like a masterpiece that tells a story of the land and its people. »

Important Ingredients for an authentic Lotus Salad with Grilled Jumbo Prawn

In order to make an authentic Vietnamese lotus root dish featuring grilled jumbo shrimps You need to use the correct ingredients. The main ingredients are lotus root and the jumbo shrimps.

The lotus roots give the salad a crunch and mild, nutty flavor. It’s also possible to mix in Vietnamese herb such as cilantro and mint to give it a fresh and fragrant taste.

Jumbo prawns cooked in grill provide a delicious and soft taste to your salad. It is also possible to mix in cucumbers, carrots as well as onions to add colour and texture.

Nuoc Cham dressing adds the finishing element. It’s made with lime juice, fish sauce along with sugar, chili, and. It brings the various flavors perfectly.

Utilizing the most delicious lotus root, large fresh prawns, herbs with the perfect dressing, you can make delicious lotus salad. This is a real feast of Vietnamese tastes.

The Art of Preparing Fresh Lotus Root

In order to make the Vietnamese lotus salad that includes Jumbo prawns that have been grilled to tastes great, begin by using fresh lotus roots. Understanding how to prepare correctly is crucial. This makes you lotsus stem salad delicious and crunchy, exactly like the traditional food.

Selecting and Cleaning Lotus Root

Pick a firm, clean lotus root to make the salad. Avoid those that appear like it’s discolored or has a shriveled appearance. Rinse it under warm the water, and then cut off the exterior layer and reveal the inner.

Proper Slicing and Blanching Techniques

Slice the root of lotus into small slices that are about 1/4 inch in thickness. This will help it cook uniformly and remains crisp. Cook the slices with boiling water for a couple of minutes. Then let them cool quickly by placing them in an cold bath. The ice bath preserves the lotus root’s taste and texture.

Storage and Preservation Tips

Make sure that the lotus root is kept fresh by keeping it stored in water, sealed in an airtight container that you can keep in the refrigerator. This prevents it from getting brown and also keeps it cool until you’re ready to cook it into your Vietnamese lotus salad.

If you follow these instructions follow these steps, you can make an amazing bunchus stems salad authentic to Vietnamese food.

Mastering the Vietnamese Nuoc Cham Dressing

The secret ingredient to delicious Vietnamese lotus salad is nuoc Cham dressing. It’s a mixture with sweet and sour spicy, salty flavors. It’s essential to your Jumbo prawns that are grilled as well as lotus salad.

For authentic nuoc cham it is necessary to have just a handful of ingredients

• Fish sauce
• Lime juice
• Sugar
• Water
• Chili (optional)

Learning to master the art of Vietnamese dressing is about finding the ideal blend of flavor. Mix lime juice, fish sauce with sugar until the sugar is dissolved. After that, slowly add the water to achieve the desired texture and taste. To make a more spicy nuoc cham you can add sliced thin chili peppers.

The great thing about nuoc the cham sauce is its versatility. Make the sauce according depending on your preferences. The nuoc cham’s balanced flavor can enhance the flavor of your salad and make the salad even more tasty.

After a little experience, you’ll be able to make the best Vietnamese dressing. You can use it to dress your salad, or use it as a sauce to dip the shrimps. It’s endless!

Grilling Perfect Jumbo Prawns: Tips and Techniques

Making sure you grill the jumbo shrimp correctly is the key to making a fantastic Vietnamese lotus salad. Here are some suggestions and methods to make the perfect flavor.

Prawn Preparation and Marinade

Get your large Prawns prepared. Take the shells off, but save the tails as decoration. Mix garlic, olive oil and other herbs, such as basil or lemongrass to make the marinade.

Allow the prawns to soak for about 30 minutes. It ensures that they’re delicious.

Grilling Temperature and Timing

The grill should be heated to 450 degF up to 500degF. Set the prawns onto the grill and cook for about 2 minutes per side. The high temperature gives them a crispy crust that retains their juicy interior.

Achieving the Perfect Texture

The ideal prawn should be slightly burned on the outside but soft inside. Do not overcook the prawns. They ought to be pale and delicate, yet not overly hard.

Grilled prawns can make salad much better, by enhancing the texture and flavor.

Ingredient	Quantity
Jumbo prawns	500g
Olive oil	2 tbsp
Garlic, minced	2 cloves
Fresh herbs (lemongrass, cilantro, basil)	2 tbsp, chopped

With these grilling techniques By following these grilling tips, the Jumbo prawns that are grilled will become the center in the Vietnamese fish grilling lotus salad. The prawn will be succulent and bursting with flavor.

Step-by-Step Assembly Guide

The preparation of this Vietnamese lotus root as well as the prawn salad can be a great adventure. Start by putting the thinly-sliced lotus root in an ice-cold bowl. This is the foundation of the salad.

Next, you can place then, the cooked jumbo prawns over the lotus roots. Be sure to spread them out in a uniform manner. Incorporate the vegetable such as julienned carrots or chopped the red bell peppers. Do not forget to add fresh herbs such as cilantro and mint. They provide color and flavor.

1. Place the cut lotus roots in a bowl for serving.
2. Serve with the the grilled jumbo prawns as well as other cooked vegetables.
3. Serve the salad and add fresh herbs, such as mint or cilantro.
4. Serve the nuoc dish of cham sauce on your Vietnamese salad..
5. Sprinkle the mixture with crushed peanuts or sesame seeds to add flavour and texture.

Lastly, pour then drizzle the nuoc the cham salad dressing on the salad. It ensures that every bite tastes delicious. Put crushed peanuts, and sesame seeds to top it off. They’ll add crunch and will make a great appearance.

The key to making a fantastic bunchus and prawns salad is to ensure that every ingredient in good condition. Use this recipe to prepare an Vietnamese dish which will impress your guests.

Creative Serving Suggestions and Presentation Ideas

Serve the Vietnamese lotus salad alongside grilled large prawns commonly referred to as « goi ngo sen tom, » could make a huge change. Your presentation is a way to enhance its appearance. It’s not uncommon serving it with a huge bowl, it is also possible to experiment with new methods to make it look more appealing.

Traditional Plating Methods

To get a real Vietnamese style Serve the salad with a large bowl right in the center on the dining table. It allows everyone to take a bite and enjoy the meal that is Vietnamese. Set the lotus root shrimps and other items with beautiful patterns.

Modern Presentation Techniques

If you want to add more individuality Serve the salad with smaller plates or bowls. The smaller size lets you display the flavors and textures more clearly. Consider layering your ingredients and creating a spiral for a stunning appearance.

Garnishing Tips for Visual Appeal

• Sprinkle cut fresh herb pieces, like mint and Vietnamese coriander over the top to add the color and scent.
• Slice thinly fresh chili peppers and set them in a platter or in a bowl for colour and spice.
• Serve it in the hollowed-out half of a pineapple to create a tropical appearance, you can also use edible containers such as avocado halves, or cut-out cucumbers.
• Sprinkle with edible flowers like marigolds and the nasturtiums to create a beautiful and elegant accent.

If you decide to go with a the traditional or contemporary option be sure to concentrate on the salad’s vivid hues, fresh ingredients and the authentic taste. When you focus on your presentation, you will create a dining experience memorable.

Health Benefits and Nutritional Information

This Jumbo prawns that are grilled Vietnamese Lotus Salad is much more than just an enticing food. It’s loaded with nutrients and health benefits which provide nourishment to the body.

Lotus root is the principal ingredient that is renowned as a nutritional powerhouse. It is a great source of fibre as well as vitamins C and B along with minerals such as copper and potassium. The consumption of lotus root aids in heart health and digestion as well as fights inflammation.

The large Prawns include protein and omega-3 fats into the dish. The nutrients aid in recovering muscles as well as support heart health and enhance brain functioning.

The salad is also packed with fresh fruits and vegetables that each have their own antioxidants and vitamins. Like, for instance, the green vegetables such as broccoli and avocados contain antioxidants to fight cancer as well as protect against eye disease. The red fruits and vegetables such as tomatoes contain Lycopene, which can be a shield against heart illness.gainst cancer and heart disease.

Nutrient	Amount per Serving
Calories	90
Carbohydrates	21g
Protein	3g
Fat	0.1g
Sodium	495mg
Potassium	642mg
Fiber	6g
Vitamin C	50mg
Calcium	61mg

The salad has a low amount of calories, but is packed with nutrients. It’s an excellent and healthy option. Get a taste of its fresh tastes and textures, while consuming vital vitamins, minerals as well as antioxidants.

Conclusion

This Grilled Jumbo Prawn Vietnamese Lotus Salad is a real treat. It showcases the fresh and balanced flavours of Vietnamese dishes. The mixture of crunch lotus root, prawns that are juicy as well as tangy sweet dressing makes the perfect dish.

If you’re looking to try different ways to make lotus salad or you are just beginning the process, this is an excellent recipe. You can explore the rich cultural flavor of Vietnamese cuisine. It is possible to make it your own while keeping its essence.

Make this salad, and you’ll experience the sensation of Vietnam. The ingredients that are fresh and the traditional techniques of cooking come together with every bite. Begin this delicious journey to take in the finest of Vietnamese dishes.

FAQ

What’s Vietnamese lotus roots salad?? It is a dish that includes cooked Prawns?

« Goi ngo sen tom » is a delicious dish that hails originated from Vietnam. It is a mix of fresh lotus root and grilled jumbo prawns as well as herbs. The salad is dressed with an astringent the nuoc cham sauce which highlights the delicate taste of lotus and the succulent texture of prawns.

What are the main ingredients of Vietnamese bunchus roots and shrimp salad?

This salad includes fresh lotus roots, large shrimps and other herbs such as fresh mint, and cilantro. The salad also comes with a tart Nuoc Cham dressing. Other vegetables such as carrots onions, cucumbers and even onion provide texture and taste, as do peanuts and sesame seeds.

Are there other protein options that I can substitute instead of prawns for lotus root salad?

You can substitute cooked chicken or tofu in place of the prawns. The salad is a great choice to suit different diets and tastes. It preserves the original nature while also offering a wide range of flavors.

What is the best way to select and prepare fresh lotus roots to make a salad?

Choose firm, unblemished lotus root. Clean and peel the root and then cut it thinly. Blanch them briefly so that they remain fresh. The lotus root that is not used should be stored in cold water to avoid the discoloration.

What’s the most important thing to consider when making the best nuoc dressing for cham?

The perfect nuoc cham dressing blends citrus juice, fish sauce sugar, water, and chili. The ability to adjust these ingredients is crucial. This ensures that the dressing is acidic, sweet, salty and spicy, which enhances the flavor of the salad.

What should I do to grill the large prawns to make the salad?

Prepare the prawns and then marinate them with garlic, oil and other herbs. Grill them on high heat at least 2 to 3 minutes per portion. The meat should be pale with a slight charring, but soft.